Rocco's Offers Full On-Site & Off Site Catering.
Think of us for your next Birthday, Anniversary, Graduation, Office Function, or SociGathering. We can accomodate parties of any size!
Half Trays Typically serve 10-12ppl, Full Trays 18-20ppl. Contact us NOW 203-533-5032!
Delivery & Setup Avaliable on All Orders.
Steak, Onions, Peppers & Mushrooms
Ham, Salumi, Prosciutto
Chicken, Bacon & Ranch
Chicken, Artichoke Hearts, Roasted Red Peppers
Chicken Cutlet, 3 Cheese Blend, Ham, & Hot Cherry Peppers
Bacon, Avocado, Egg, & Hollindase
Peppers, Onions, Ham, Egg, Cheddar
Egg, Spiniach, Sliced Tomato & Feta
Egg, Creamed Spiniach & Artichoke Hearts,
Full Sheet Sicilian Style Apizza - 48 Square Slices -
Traditional Topping ea
Gourmet Topping ea
Choice of: Buffalo, Barbeque, Honey Bourbon
Marinated Chicken Wings, Pan Fried in a Lemon Butter Herb Sauce
Buffalo, Barbeque, Honey Bourbon, Scarpiello, & Roc Special Grilled Wings
Small Platter 6 of each; Large Platter 12 of each
Dipping Sauce Choice of: Buffalo, Barbeque or Honey Mustard
*Crabmeat Stuffing
Add a Side Order of Chicken, Shrimp,or Steak or Meatballs to any Salad for an additional fee
with red onion, cucumbers, grape tomatoes, pepperoncini & black olives
Baby Greens, roasted red peppers, fresh mozz, red onion, dried cranberries & Walnuts
Mixed green, Gorgonzola, Pears & Candied Walnuts
Sliced Fresh Mozzarella, Vine Riped Tomated, Prosciutto & EVOO Drizzle
Arugula, Goat Cheese, Dried Cranberries, Red Onion & Candied Walnuts
Eggpalnt Parmigina, Chicken Parmigina, Meatballs, Sausage & Peppers With Penne Pasta MAX 8 ppl.
(Or Marinara)
Add Sausage $10/$15
Red or White
(On The Bone)
Artichoke Hearts, Roasted Red Peppers, in a Garlic White Wine Sauce
Breaded and Fried Chicken Cutlets in Light Lemon Sauce over Bed of Arugula
In a Burgundy Wine Sauce
Over Linguine
Or Marinara Over Linguine
Seafood Stuffing
Seafood Stuffing
Served with Au Jus
in Borderlaise Sauce
in Mushroom Gravy
in a Burgundy Marinara Sauce with Olives, Onions and Fresh Basil
Sauteed Pork Loin with Onions, Peppers & Pan Fried Potatoes in White Wine Butter Sauce (SPICY)
Stuffed with Prosciutto and Provolone
Boneless Pork Layered with prosciutto, mozzarella cheese & mushrooms in a marsala wine sauce
Half Tray Feeds 10-12, Full Tray 18-20
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